Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhetki fish biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhetki fish biriyani is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bhetki fish biriyani is something which I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Bhetki fish biriyani. #father My father is very fond of fish and bhetki is one of his favourite fish. So in my college days, on one of his birthday, I tried to give surprise by cooking something for him.
To begin with this particular recipe, we have to first prepare a few components. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish biriyani:
- Make ready For rice
- Get 2 1/2 cups biriyani rice
- Make ready 4 green cardamoms
- Prepare 2 bay leaves
- Prepare Salt as per taste
- Make ready 5 cups water
- Take 1 tsp ghee optional
- Get For fish marination
- Make ready 6 bhetki fish steaks
- Take 1 tsp lemon juice
- Get Salt as per taste
- Prepare 1 green chilli paste optional
- Take 1/2 tsp ginger-garlic paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp biriyani masala
- Make ready 1 tsp vegetable oil for fry the fish pieces
- Make ready Fish gravy
- Take 150 g curd
- Make ready 3 tsp biriyani masala, I have used readymade biriyani masala
- Prepare 1 medium onion finely chopped
- Get 1 medium onion paste
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 3-4 green chillies
- Get 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Get 1 " cinnamon
- Take 2-3 green cardamoms
- Get 3-4 cloves
- Prepare Salt as per taste
- Make ready 1-2 tsp oil for cooking gravy
- Take Layering time
- Get 5-6 saffron strings
- Make ready 3/4 th cup hot milk
- Make ready 1 tsp kewra water
- Make ready 4 medium onions Barista
- Get 1 tsp ghee optional
Bhetki/barramundi is a sea-fish and very aromatic fish. So in this recipe I didn't add any other flavours like mint or coriander. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!!
Instructions to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!! And this time we visited a cloud kitchen, which is a first for us. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!!
So that’s going to wrap it up for this special food bhetki fish biriyani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
