Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato beef stew (chinese style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Tomato Beef Stew (Chinese style) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Beef Stew (Chinese style) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Prepare 2 lbs. Beef chunk
  2. Take 1 Potato
  3. Get 1 Tomato
  4. Make ready 1/2 Yellow onion
  5. Make ready 2 Small carrots
  6. Make ready Seasonings:
  7. Get 3-5 slices Licorice
  8. Take 3-5 slices Star anises
  9. Get 1 tbsp. Beef bouillon
  10. Take 1000 ml Water
  11. Get 2 tbsp. Soy sauce
  12. Make ready 1 tsp. Sugar

Beef, tomato, potato and carrots cut into bite size. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside. Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. Beef and Tomato Stew This classic hearty beef and tomato stew is true comfort food at its finest!

Instructions to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. Beef and Tomato Stew This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! While meat is marinating, prepare the remainder of the vegetables. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout.

So that’s going to wrap it up for this exceptional food tomato beef stew (chinese style) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!