Beef Korma
Beef Korma

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Korma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Korma is something that I have loved my entire life.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Basically, beef korma is a type of curry containing beef.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef korma using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Korma:
  1. Make ready 1/2 tablespoon coriander seeds
  2. Make ready 1/2 tablespoon cumin seeds
  3. Make ready 1/2 teaspoon cardamon seeds
  4. Prepare 1/2 teaspoon paprika
  5. Get 3 whole cloves
  6. Take 2 tablespoons water
  7. Prepare 2 tablespoons ground almonds
  8. Take 2 garlic cloves, crushed
  9. Take 1/2 tablespoon crushed root ginger
  10. Take 1/4 teaspoon salt
  11. Make ready 1/4 teaspoon ground cinnamon
  12. Prepare 600 g diced beef stewing steak
  13. Get 1-2 tablespoons cooking oil
  14. Prepare 1 medium onion, chopped
  15. Get 4 tablespoons water
  16. Make ready 150 ml cream
  17. Make ready 4 tablespoons plain yoghurt
  18. Prepare 1 tablespoon plain flour
  19. Make ready 1/4 teaspoon garam masala
  20. Get 1 tablespoon chopped fresh coriander

The korma paste which forms the base of this curry is a flavorful combo of cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, desiccated coconut, tomato purée, cashew nuts and coriander (cilantro) leaves. The next step in creating this beef korma is making a rich sauce with yogurt and a little water. Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger.

Instructions to make Beef Korma:
  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
  2. Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
  3. Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
  4. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.

Sear the beef in a little bit of clarified butter or other oil until golden brown. As the beef cooks, cut your onion, garlic and ginger. Add the vegetable to the pan once the meat is seared, and. Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine. In India this dish is not generally made with beef, and lamb, or chicken is more popularly used.

So that is going to wrap this up for this special food beef korma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!