Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Classic Crock Pot? We Have Almost Everything on eBay. There are all sorts of seasonings you can use when you make crock pot beef stew. Some folks just salt and pepper the beef, then dip it in flour.

Classic Crock-Pot Beef Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Classic Crock-Pot Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Make ready 1 lb stewing beef
  2. Take 4 med. russet potatoes (peeled and diced)
  3. Get 1 med. onion (diced)
  4. Get 3-4 cloves garlic (crushed)
  5. Make ready 3-4 med. carrots (peeled and diced)
  6. Get 2-3 stalks celery (chopped)
  7. Get 1 bay leaf
  8. Make ready 3 cubes beef bouillon
  9. Prepare 2 cups water
  10. Get 1/4 cup flour
  11. Make ready 2 cups frozen peas
  12. Make ready salt & pepper

Add the peas and heat through before serving. Mix flour, salt and pepper in slow cooker. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Coat the beef in the flour.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Remove pot from oven and stir carrots and potatoes into stew.

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