Barbecue Sauce Beef Stew
Barbecue Sauce Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barbecue sauce beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barbecue Sauce Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Barbecue Sauce Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Sauce Beef Stew:
  1. Make ready Beef stew meat
  2. Take [Marinade]
  3. Get 2 tbsp steak powder
  4. Get 1.5 tsp salt
  5. Get 1 tsp black or white pepper
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1 tbsp oyster sauce
  8. Prepare 1 tsp paprika
  9. Make ready 1 tbsp sriracha sauce (optional)
  10. Take 1 tsp Worcestershire sauce
  11. Take 1 dash dried herbs
  12. Prepare [Cook]
  13. Get 1 big onion
  14. Take 3 cloves garlic
  15. Make ready 1 1/2 cup beef or chicken broth
  16. Take 3 dried bay leaves
  17. Get 2 carrots
  18. Make ready 2-3 celery sticks
  19. Make ready 1.5 tsp Worcestershire sauce
  20. Take 1 tbsp soy sauce
  21. Prepare 1.5 tsp salt
  22. Get 1.5 tsp oyster sauce
  23. Take 1 tsp sugar
  24. Get 2 tbsp BBQ sauce
  25. Prepare 1 tbsp corn flour + water (slurry)

You can eat it with rice or serve it simply with cooked pasta AliceTallGirl. Looking for the perfect Barbecue Sauce Beef Stew recipe? look no further! We provide you only the best Barbecue Sauce Beef Stew recipe here. We also have wide variety of recipes to try.

Instructions to make Barbecue Sauce Beef Stew:
  1. Marinade stew beef meat for 20 minutes or overnight
  2. Heat 1 tbsp oil in pan and brown beef stew meat
  3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
  4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
  5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
  6. Serve with rice or pasta

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