Beef and liver curry
Beef and liver curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and liver curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beef and liver curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and liver curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Prepare Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Take Cooking butter, bell pepper, chilli pepper
  5. Make ready 2 g liver or as u desire
  6. Get 1 bulb of medium sized onions
  7. Prepare Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Prepare 2 g liver or as u desire
  10. Make ready 2 g liver or as u desire
  11. Prepare 1 bulb of medium sized onions
  12. Get 1 bulb of medium sized onions

This could be served, if desired, over either rice, coos coos, polenta or pasta. This easy meal made with nutrient-dense liver in creamy curry sauce. Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. In a large saucepan, sauté chopped onion and garam masala in virgin coconut oil.

Steps to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. In a large saucepan, sauté chopped onion and garam masala in virgin coconut oil. Add water, garlic, ginger, bay leaf, cinnamon stick, cloves and cumin seeds and cook until water is evaporated. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk.

So that’s going to wrap it up with this special food beef and liver curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!