Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, royco mchuzi mix meat stew #authormarathon#. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Royco Mchuzi Mix Meat Stew #authormarathon# is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Royco Mchuzi Mix Meat Stew #authormarathon# is something which I’ve loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Royco Mchuzi Mix Meat Stew #authormarathon# For those who do enjoy their favourite choice (rice or sima/ugali) with "Mrojo" (thick) meat stew courtesy of Royco. For boiled food, drain excess water.
To begin with this particular recipe, we must prepare a few components. You can have royco mchuzi mix meat stew #authormarathon# using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Royco Mchuzi Mix Meat Stew #authormarathon#:
- Prepare 2 glasses (300 ml) rice, boiled in 3 glasses (300ml) of water
- Get 10 potatoes, cook them whole
- Make ready 3 large onions (I love onions)
- Get 4 large tomatoes, chopped
- Make ready 1 capsicum, chopped
- Make ready 1 teaspoonful of garlic paste
- Prepare 0.5 kg steak meat, cut into small sizes
- Make ready 1 teaspoonful of Royco (I didn't have the Royco cubes)
- Prepare 5 medium size carrots, peeled and chopped
- Make ready to taste Salt
- Prepare Cooking oil
The cornstarch that you would find in Royco (which helps in thickening the sauce), I mixed with water in this recipe and got the same results as I would were I using Royco. Add the carrots and green beans. Taste for seasoning and adjust accordingly. Mchuzi mix is a combination of some of the most popular spices used around world and potentially in your pantry.
Steps to make Royco Mchuzi Mix Meat Stew #authormarathon#:
- Boil your meat till tender, then add some cooking oil and the onions. When the onions are soft add the capsicum and cook for 1-2 minutes
- Add your garlic paste, cook for 2 minutes, keep stiring so that it doesn't burn as it sticks on the cooking pot
- Add your tomatoes and cook them well to make a gravy dd your carrots and potatoes and mix them in well
- Add your potatoes and carrots and mix them in well
- Add some very little water like an eighth of the glass to avoid the gravy from sticking on the pot which burns and spoils the taste of the food, stir and cook for 5 to 8 minutes.
- Now add 1glasses of water, and a teaspoonful of Royco (if using the cubes, add two at this stage) and stir your stew gently so that the potatoes don't get mashed
- Royco is salty, taste your food first, before you add in salt to your food. Let it boil in a low heat for 5 minutes so that the Royco (and salt if you did add) cooks well. Remove from fire, let it rest uncovered for 5 minutes (if you cover the potatoes will "vurujika"…..how do I say this in English? I mean the potatoes will over cook get mashed).
- Serve with Rice (optional - ugali, chapati, kubus). Enjoy πππ
- This is it what I used since I didn't have the Royco cubes in stock, the "Original Royco Mchuzi Mix, spicy beef flavour".
Taste for seasoning and adjust accordingly. Mchuzi mix is a combination of some of the most popular spices used around world and potentially in your pantry. Each mix includes classics like Garlic Powder, Paprika, Turmeric, Coriander, Cummin, Coriander, Salt, Fennel and more, as well as vegetable oil and cornflour. Mix the tablespoon of Beef Royco Mchuzi mix in the water until smooth and add it to the stew. Just before you take the Kitoeo off the stove, add the finely chopped cilantro and mix to combine then serve with Mukimo.
So that’s going to wrap it up with this exceptional food royco mchuzi mix meat stew #authormarathon# recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!