Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef goulash with mushrooms served on potato pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef goulash with mushrooms served on potato pancakes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef goulash with mushrooms served on potato pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- Get 800 g beef meat
- Make ready 1 kg potatoes
- Take 2 eggs
- Prepare 4 carrots
- Take 300 g mushrooms
- Get 2 cubes beef broth
- Make ready 2 bay leaves
- Get floor
- Get water
- Get salt
- Make ready pepper
For mine, I'm gonna make it a bit unique. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly.
Instructions to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. polish style goulash Tender beef seared and then stewed with mushrooms and red bell peppers in a flavorful sauce — this Polish style goulash is the comfort food of dreams. Serve your goulash over potato pancakes, a heaping bowl of mashed potatoes or buckwheat kasha!
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