Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Puertorican bistec (beef stew) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Puertorican bistec (beef stew) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Get 2 lb sirloin steak, sliced
- Prepare 1/4 cup distilled vinegar
- Make ready 1 envelope sazon seasoning
- Take 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Take 1/2 cup sofrito
- Prepare 2 1/2 tbsp black pepper
- Prepare 1/2 cup olives with pimento
- Get 1 large onion, sliced half moon
- Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Take 1/4 cup extra virgin olive oil
- Make ready 1 tbsp minced garlic
Today's episode is one of my favorite puerto rican dishes. Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado.
So that’s going to wrap this up for this special food puertorican bistec (beef stew) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
