Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian style beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Persian style beef stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian style beef stew is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persian style beef stew:
- Get stew
- Prepare 2 medium onions
- Prepare 2 clove garlic
- Make ready 3 potatos
- Get 3 tomatoes
- Prepare 1/2 kg beef
- Prepare 1 tsp pepper
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp salt
- Prepare 1 bunch mint leaf
- Make ready 3 tbsp tomato paste
- Take 2 can chickpeas
A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with. By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it.
Steps to make Persian style beef stew:
- Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- Saute beef, onion and garlic for 10 minutes.
- Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- Add boiling water and cook for 1 hour or until beef is tender.
- Add chopped potato, tomato and chickpeas and let boil for another hour.
- Fine chop the mint leafs and add the last minute.
- You can separate the broth and serve as soup.
- You can mash the rest of the stew to make a paste and serve with toast.
By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it. Ingredients of persian style beef stew. Add the drained lentils, beef stock, chopped tomatoes and soy sauce and bring to the boil over a high heat. Add stewing beef and cook for ten minutes more, until meat is browned on all sides.
So that’s going to wrap it up for this special food persian style beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
