Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. Get 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
  2. Prepare 1 pound (16 ounce) bulk pork sausage
  3. Prepare 1 package (8 ounce) ham steak(cut into chunks)
  4. Take 10 eggs
  5. Prepare 1/8 teaspoon black pepper
  6. Make ready 1 tablespoon Dijon mustard
  7. Make ready 1 can (12 ounce) evaporated milk
  8. Make ready 2 cups shredded sharp cheddar cheese
  9. Take Canola oil cooking spray

Great for company or a special brunch! You can't go wrong with a good hashbrown casserole. Serve it as a make-ahead breakfast casserole that will feed the whole family, or as a restaurant-worthy side dish for ham. Each of these hashbrown casseroles is ready in about an hour and requires minimal prep work.

Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
  3. Now add in both packages of your Potatoes O’Brien, mix all well……
  4. Transfer potato mixture to a lightly greased baking pan……
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
  6. Pour egg mixture over potato and meat mixture……
  7. Top with your shredded cheddar cheese…….
  8. Cover baking pan and refrigerate overnight……
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

Serve it as a make-ahead breakfast casserole that will feed the whole family, or as a restaurant-worthy side dish for ham. Each of these hashbrown casseroles is ready in about an hour and requires minimal prep work. Whether you're looking for a classic. The Best No Meat Breakfast Casserole Recipes on Yummly Apple Breakfast Casserole thepinningmama. cinnamon rolls.

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