Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and potato stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
Beef and Potato Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef and Potato Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Make ready 1 tablespoon butter
- Get 1 cup diced onion
- Prepare 1 head garlic
- Make ready 1/3 cup flour
- Get 4 cups water
- Make ready 2 large carrots
- Prepare 10 medium potatoes
- Take 1 can roma tomatoes
- Make ready 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Make ready 1 tablespoon ground cumin
- Prepare 2 tablespoon chicken seasoning
- Take 2 tablespoon garlic powder
- Get 3 tablespoon vegetable spices
- Prepare 1 tablespoon hoisin sauce
- Get 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Make ready Coriander and spring onion
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes.
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. Transfer to a plate lined with paper towels to drain. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.
So that’s going to wrap this up with this exceptional food beef and potato stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
