Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bartow cheesesteak rollups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bartow cheesesteak rollups is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bartow cheesesteak rollups is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bartow cheesesteak rollups:
- Take 13 oz steak, sliced thinly, use whatever you have
- Get Salt pepper and whatever else you like
- Take 2 flour tortillas, warmed
- Make ready Shredded smoked gruyere
- Make ready Crumbled queso fresco
- Get Sour cream
- Get Cooking spray
Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it. See recipes for Bartow cheesesteak rollups, Sweet, and Chewy Rollup too. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy. Spray a nonstick skillet with cooking spray.
Instructions to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy. Spray a nonstick skillet with cooking spray. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat. On each tortilla spread some sour cream.
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