Gluten-Free Steak Fries
Gluten-Free Steak Fries

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free steak fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten-Free Steak Fries is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-Free Steak Fries is something which I’ve loved my whole life.

Non-Invasive Gluten Test from the Safety of Home. At Your Doorstep Faster Than Ever. Gluten-Free Steak Fries step by step. Slice the potatoes into steak-fry-size pieces.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Prepare 5 russet potatoes
  2. Take PAM cooking spray
  3. Make ready Seasoning Mix
  4. Make ready 1 teaspoon paprika
  5. Get 1/2 teaspoon black pepper
  6. Make ready 2 1/2 tablespoons garlic salt

To get started with this particular recipe, we must prepare a few ingredients. Here is how you cook it. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water.

Instructions to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. I find that the best steak fries aren't fried, but are better off oven roasted.

So that is going to wrap this up for this exceptional food gluten-free steak fries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!