Beef and Guinness Stew
Beef and Guinness Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and guinness stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Guinness Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef and Guinness Stew is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Guinness Stew:
  1. Take 6 strips Bacon
  2. Make ready 4 lb Chuck Roast or Sirloin Roast
  3. Prepare 3 tbsp Flour
  4. Make ready 2 tsp Salt
  5. Make ready 2 tsp Pepper
  6. Get 3 tbsp Olive Oil
  7. Prepare 1 large Onion Coarsely Chopped
  8. Get 3 stalks Celery
  9. Get 2 bottles - 24 oz total Guinness Beer
  10. Make ready 1 packet Onion Soup Mix
  11. Take 6 oz Tomato Paste
  12. Get 3 Sprigs Thyme
  13. Get 1 lb Baby Carrots
  14. Make ready 2 1/2 cup Beef Broth

Remove the parchment, then cook the stew for another hour, or until the meat is tender. And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make.

Steps to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all. Mop your bowl clean with Irish Soda Bread! This one-pot results in meltingly tender meat - just a little prep and a long, slow cook for a deep, rich, weekend treat.

So that’s going to wrap it up for this special food beef and guinness stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!