Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life.

Delve Into Every Delicious Necessity From Our Famous Food Hall. After that cook the marinated beef with oil, make sure the pan is hot. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Prepare Beef
  2. Take For this recipe i prefer tenderloin/ top round/eye round
  3. Make ready Unsalted butter
  4. Get Olive oil or cooking oil
  5. Take Salt and black pepper
  6. Take Woscestershire sauce
  7. Prepare 3 gloves of garlic
  8. Get 6 champignon mushroom
  9. Take For sauce:
  10. Get 1 tomato
  11. Make ready Cooking cream
  12. Get Salt and pepper
  13. Get Mixed herbs (any mixed herbs)
  14. Take I use masterfoods mixed herbs

Then add the cream and mix well. How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. We often have Sirloin steak for our treat.

Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Add shallots and fry until they pick up colour. We often have Sirloin steak for our treat. I love mushroom.sauce when dinning out, which isn't often. With your recipe I'm going to try mushroom sauce. With home made rhubarb, from the garden, crumble.

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