Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smothered green chile steak burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Green Chile Steak burritos is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smothered Green Chile Steak burritos is something which I’ve loved my whole life. They’re fine and they look fantastic.
We Have Almost Everything on eBay. Smothered Green Chile Steak burritos One of my husband's favs. Once done slice into thin strips. Warm beans and green chile in separate pots on stovetop.
To begin with this recipe, we have to prepare a few components. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Get Tortillas
- Get steak of choice
- Take refried beans
- Make ready Stokes green Chile with pork
- Get cooked rice
- Make ready Sour cream
- Take Shredded cheddar cheese
Add a little salt, taste, add a little more, taste…and so on, until the flavor is just right. It's how professional chefs do it. Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until the burritos are a light golden brown on all sides. Put them on plates, pour the green chile sauce over them smothering them real good.
Steps to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until the burritos are a light golden brown on all sides. Put them on plates, pour the green chile sauce over them smothering them real good. These burritos are filled with a delicious ground beef and potato mixture then smothered with green chile sauce and topped with tangy cheddar cheese. This is my New Mexico version of comfort food! Read on to grab the recipe.
So that is going to wrap it up with this exceptional food smothered green chile steak burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
