Meat Curry
Meat Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meat Curry is something which I have loved my entire life.

Low Prices on Spices And Curry Powders. Free UK Delivery on Eligible Orders Check Out Curry On eBay. Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs.

To begin with this particular recipe, we have to first prepare a few components. You can have meat curry using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Curry:
  1. Make ready A. Any Meat - blanching meat is optional
  2. Make ready 1 kg meat - cut/sliced (i use beef steak)
  3. Prepare B. Dry Spices
  4. Make ready 2 cinnamon sticks
  5. Take 4 star Anise
  6. Get C. Blended (with 1/4 c water)
  7. Take 1 brown/yellow onion (Big)
  8. Get 1 red onion (Big)
  9. Take 4 garlic
  10. Make ready 1 inch ginger
  11. Take 10 dried chillies or more (cut, soaked & softened)
  12. Take 5 candlenuts/macadamia (opt)
  13. Get D Wet spices - make into PASTE
  14. Take 1 C BABA curry powder + 1/2 C water (see pic)
  15. Take 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
  16. Get E. Extras
  17. Prepare 6 big potatoes - cubed
  18. Get 1/2 C - 1 C cooking oil
  19. Take 2 tsp chicken seasoning powder
  20. Make ready To taste - Salt
  21. Get Note:
  22. Take Dried chillies can be substituted with chili paste

It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender,. Stir-fry until the lamb changes colour. Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish.

Instructions to make Meat Curry:
  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
  3. Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
  4. Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg.

So that’s going to wrap it up for this exceptional food meat curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!