Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Take Beef stew meat
- Take Mixed vegetables (frozen or canned)
- Prepare Onion
- Get green peppers
- Prepare bay leaves
- Make ready Canned diced tomatoes
- Take Red cooking wine
- Prepare Worcestershire sauce
- Prepare Half a package onion soup mix
- Get to taste Salt, pepper, garlic, Accent
- Take 2 1/2 cups water
- Take 1 (8 oz) can tomato sauce
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Instructions to make Beef stew:
- Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender.
- Add vegetables, let simmer 30 more minutes. Enjoy!
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
