Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tangigue fish steak (kingfish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tangigue Fish Steak (kingfish) is something which I have loved my entire life.

The Good Fish Guide, Low Prices. Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. This is a healthier option than pork or beef steak. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.

To begin with this particular recipe, we have to prepare a few components. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Get 4 slices Tangigue (Kingfish)
  2. Prepare Onions sliced into rings
  3. Make ready 1 Lemon
  4. Prepare 5 tbsps Soy Sauce
  5. Prepare 5 cloves Garlic (crushed)
  6. Make ready Salt
  7. Prepare Sugar
  8. Prepare Ground Black Pepper
  9. Get Water
  10. Prepare Cooking Oil

Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions) Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. Try this easy recipe for King fish (Tanigue) steak. Please LIKE, SHARE and SUBSCRIBE it's FREE!

Instructions to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

Try this easy recipe for King fish (Tanigue) steak. Please LIKE, SHARE and SUBSCRIBE it's FREE! Tangigue Fish Steak (kingfish) This is a healthier option than pork or beef steak. Top Speed Golf - Clay Ballard Recommended for you Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog.

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