Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is known to be spicy. 牛肉以鹽、胡椒、太白粉、蛋白醃過。. 炒鍋大火燒熱後，加入油，熱到起油紋。. 將牛肉快速入鍋炒至微焦就起鍋。. 若牛肉很多，可分次入鍋拌炒，不要一次太多牛肉入鍋，將牛肉炒老了。. 炒好取出備用。. 同一鍋轉中火，加些油，爆香辣椒、大蒜、薑末。. 將牛肉回鍋，加入醬汁。. 加入蔥段。. 拌勻煮滾，稍微收汁就可以起鍋。. Cheng's Asian Bistro secret revealed!super yummy & tender mongolian beef 蒙古牛肉 easy chinese beef recipe for dinner. 举报视频. Remove from the oil with a slotted spoon and place on paper towels.
Mongolian Beef (蒙古牛肉) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef (蒙古牛肉) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Prepare 500 gr Flank steak, cut into thin strips
- Take 3 bunches green onions cut into 2 inch pieces
- Make ready corn starch for coating
- Take 2 tsp ginger minced
- Take 5 cloves garlic, minced
- Prepare cooking oil
- Prepare 2 tsp chinese cooking wine
- Prepare 1 tsp dark soy sauce
- Prepare 1 tbsp hoisin sauce
- Take 1 tsp sesame oil
- Get 1/4 tsp black pepper
- Make ready 2 tsp cornstarch
- Take to taste brown sugar, soy sauce and water
Spicy Beef with Chili Oil 辣. Mongolian Beef from Kung Fu - Doylestown. Serving the best Chinese in Doylestown, PA. - Mongolian style beef with scallions, onions & dried chilis
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
Serving the best Chinese in Doylestown, PA. - Mongolian style beef with scallions, onions & dried chilis
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