Foil Wrapped Salmon with Rice & Asparagus
Foil Wrapped Salmon with Rice & Asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my entire life.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives.

To begin with this recipe, we must prepare a few ingredients. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Make ready rice pilof mix(any brand)
  2. Get 4 salmon steaks
  3. Take Fresh or frozen asparagus tips
  4. Prepare Lemon pepper
  5. Prepare Cooking spray oil

Sprinke lemon pepper on top of salmon steak for flavor. Fold foil length wise to seal. Prepare rice according to package instructions. Prepare rice according to package instructions.

Steps to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Prepare rice according to package instructions.
  2. Spray 4 sheets of aluminum foil with cooking spray
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
  4. Put a salmon steak on top of rice
  5. Sprinke lemon pepper on top of salmon steak for flavor
  6. Top salmon steak with 4-5 asparagus spears
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
  10. Flip packets over & steam another 10 minutes
  11. Remove from skillet. Carefully open packets (hot).
  12. Serve with Homemade Tartar Sauce. Enjoy!

Prepare rice according to package instructions. Prepare rice according to package instructions. Put a salmon steak on top of rice. Sprinke lemon pepper on top of salmon steak for flavor. Fold foil length wise to seal.

So that is going to wrap it up for this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!