Breaded Steak Cutlet
Breaded Steak Cutlet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breaded steak cutlet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Breaded Steak Cutlet There are several reasons to make breaded steak cutlets or chicken cutlets one of my favorite dishes: they are exquisite, easy to prepare and there are an infinity of ingredients among which you can choose to accompany them, salads, puree, french fries, etc. You can also prepare delicious sandwiches if you want to enjoy a day outdoors with your family.

Breaded Steak Cutlet is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breaded Steak Cutlet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook breaded steak cutlet using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Breaded Steak Cutlet:
  1. Prepare 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
  2. Take 1/2 tablespoon garlic salt coarse ground with parsley
  3. Prepare 4 eggs
  4. Take Necessary amount of :
  5. Get Bread crumbs italian style
  6. Get Oil or cooking spray

Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.

Steps to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U. S. cuisine. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender. But it's not as simple as whacking it a couple of times with a meat mallet. Cut into serving-sized pieces; set aside.

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