Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Make ready 4 potatoes, scrubbed and diced
  4. Prepare 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Make ready 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Get 250 ml cooking cream

Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it. Ingredients of Steak and Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone!

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