Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Pot Beef Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Set pan to SAUTE with oil in inner pot. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1/2 cup pinot noir
- Make ready 4 cups beef broth
- Take 4 carrots, chopped
- Get 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- Get 1 bay leaf
- Get 6 oz tomato paste
- Take 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Get 1 tsp basil
- Prepare 1 tsp oregano
- Take 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Take 2 tbsp cornstarch
- Prepare 2 tbsp water
Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Close the lid and steam valve on the instant pot. Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.
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