Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried spiced ribeye steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Spiced Ribeye Steak is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Fried Spiced Ribeye Steak is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Make ready Equal portions of (depends on how much steak you are cooking)
  2. Get Ground pepper
  3. Prepare fine salt
  4. Take Truffle Infused Sea Salt
  5. Take Sour cream & onion powder
  6. Prepare Turmeric
  7. Make ready Cumin
  8. Take Chili powder or flakes
  9. Prepare Rosemary
  10. Make ready Moroccan Seasoning
  11. Take 1 bay leaf
  12. Prepare 3 Tbsp EV Olive Oil
  13. Take 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Take 3 cloves chopped garlic
  15. Make ready 1/2-1 small red onion, chopped
  16. Get 1 tsp cornstarch
  17. Take 4 Tbsp water
  18. Prepare 1/4 lemon or 1 calamansi
  19. Take Ribeye Steak or your favourite cut

With tongs, set the steak right onto the sizzling butter/oil mixture. The ingredients needed to make Pan Fried Spiced Ribeye Steak: {Take of Equal portions of (depends on how much steak you are cooking). {Prepare of Ground pepper. {Get of fine salt. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter.

Steps to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. When ready to cook, heat your pan until a drop of water evaporates on contact. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat.

So that is going to wrap it up with this special food pan fried spiced ribeye steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!