Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun oven baked steak and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Oven Baked Steak and Veggies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun Oven Baked Steak and Veggies is something that I have loved my whole life. They’re fine and they look wonderful.
Wide Range of Cookware, Kitchenware, Knives, Tableware & More. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Take seasoned steak out of the fridge and let it get to room temperature before cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Oven Baked Steak and Veggies:
- Take beef loin steak (new York strip)
- Make ready broccoli
- Make ready cauliflower
- Prepare carrot
- Take unsalted butter
- Get Cajun Seasoning or:
- Make ready Cayenne Pepper
- Make ready garlic powder
- Make ready onion powder
- Take paprika
- Get dried oregano
- Prepare ground black pepper
- Prepare thyme
- Make ready red pepper flakes
Hot tip: Medium-rare is by far the best level of doneness. Cajun Oven Baked Steak and Veggies. This is a long time favorite recipe of mine. With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year!
Instructions to make Cajun Oven Baked Steak and Veggies:
- Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
- Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
- Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
- Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!
This is a long time favorite recipe of mine. With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Bake for about an hour or until the Pork Steaks are fork tender. Briefly microwaving the potatoes first speeds up the process! In this easy recipe, I coat thick wedges of potatoes.
So that is going to wrap this up with this exceptional food cajun oven baked steak and veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
