Steak marsala
Steak marsala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak marsala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak marsala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steak marsala is something that I’ve loved my whole life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Make the sauce while the steak is cooking.

To get started with this recipe, we must prepare a few components. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steak marsala:
  1. Take 2 filets of beef trimmed 6 to 8 oz each
  2. Get 8 oz idaho potatoes
  3. Take 1/2 cup marsala, or madeira cooking wine
  4. Take 1/4 c softened butter
  5. Make ready 1 c beef stock or broth, stock preffered
  6. Get 4 oz baby bella mushroom sliced thick
  7. Make ready 1/2 c half and half
  8. Prepare to taste salt and pepper
  9. Prepare 1 bag baby spinach, stems removed
  10. Get 2 cloves garlic minced
  11. Prepare olive oil

The main attraction here is the sauce. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the.

Steps to make Steak marsala:
  1. Preheat oven to 300°
  2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
  3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
  4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
  5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
  6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
  7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
  8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
  9. Remove steaks from skillet and cover with foil to allow resting.
  10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
  11. Plate setup.
  12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!

Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the. Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour.

So that’s going to wrap it up with this special food steak marsala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!