Pork steak (Bistek tagalog)
Pork steak (Bistek tagalog)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork steak (bistek tagalog). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! What is Pork Chops a la Bistek The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions. The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the English.

Pork steak (Bistek tagalog) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork steak (Bistek tagalog) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork steak (Bistek tagalog):
  1. Make ready 4 pcs pork chops
  2. Take 8 pcs calamansi
  3. Make ready 1 large onion, cut into ring
  4. Make ready 5-6 tbsp soy sauce
  5. Take 1 cup water
  6. Make ready to taste Salt, pepper and sugar
  7. Make ready 3 tbsp cooking oil

Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. It is a good dish to cook for either lunch or dinner. Serve it with warm white rice.

Steps to make Pork steak (Bistek tagalog):
  1. Heat the oil in a pan.
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
  4. Add sugar, salt and pepper to taste.
  5. Put-in the onion rings and cook for 3mins more.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve with rice and soda. Happy Eating 🍽

It is a good dish to cook for either lunch or dinner. Serve it with warm white rice. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week.

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