Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take hamburger patties
- Prepare steak seasoning
- Prepare frozen chopped onion
- Take all-purpose flour
- Make ready beef broth
- Get sliced mushrooms
- Make ready onion soup mix
- Make ready pepper
Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy. It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure!
Steps to make Salisbury Steak:
- Spray crock pot with nonstick spray
- Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
- Then put half of the onions and mushrooms on top
- Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
- In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
- Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
- Use the gravy over mashed potatoes also
It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure! I am so so thrilled to be sharing this Salisbury Steak. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
