Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
Steak salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steak salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steak salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- Prepare 1 10-12 oz sirloin for two to share
- Take salt, pepper and a drop of oil for frying
- Make ready 2-3 large peppers
- Get 1 large red onion
- Prepare 1 courgette
- Prepare 1 handful mushrooms
- Take 1 small aubergine
- Get 1 tsp wholegrain mustard
- Get 3 tsp balsamic vinegar
- Prepare 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Make ready a little lemon juice
- Get truffle oil (optional, but worth it)
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator. Place in a bowl with the radishes, tomatoes, mint, shallot, spring onions, cucumber and lettuce. Thickly slice the steak at an angle.
So that’s going to wrap it up with this exceptional food steak salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
