Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak or bistek. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Steak or Bistek is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef Steak or Bistek is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Steak or Bistek:
- Make ready 1 Pack Beef Strips
- Take 4 Potatoes
- Get 1/2 Onion
- Get 1/8 Cup Cooking Oil
- Make ready 1 Cup Soy Sauce
- Get 1 tbsp Pepper
- Get 1 Cup Water
- Take 1 Lemon
Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Instructions to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak.
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