Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Steak is something that I have loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cut the tofu into four pieces, pat the pieces dry, and let them sit on a paper towel to absorb any excess moisture that remains. Drain the tofu and wrap in kitchen paper.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu steak using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak:
- Take 1 Block Tofu
- Prepare 1 Bunch Green Onions or Chives, chopped
- Get 1 red onion, chopped
- Take 2 cloves garlic, minced
- Take Mayonnaise
- Make ready Cooking oil
- Make ready to taste Salt & Pepper
Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu. Heat the oil in a frying pan over medium heat. Place the slices back in the original container the tofu came in or in a similar-sized pot. Using a pot this size keeps the marinade near the tofu and ensures it is all soaked up.
Steps to make Tofu Steak:
- Slice tofu into thin lengthwise cuts and fry in hot oil until golden or crisp.
- Let it cool. Then cut into bite size pieces like in the photo.
- Heat another pan, sauté the garlic and onion in a little oil. Add spoonfuls of mayonnaise. How much depends on how much tofu you have. It should coat it all, but not dripping or wet.
- Drop in the green onions/chives/scallions. It's all the same thing. Mix in with the mayo well.
- Add the tofu bites into the mayo mix. Make sure every piece is coated well. Season with salt and pepper.
- Remove from heat and enjoy as a siding or appetizer.
Place the slices back in the original container the tofu came in or in a similar-sized pot. Using a pot this size keeps the marinade near the tofu and ensures it is all soaked up. Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices. Brush the other side with the remaining sauce, sprinkle with scallion and cilantro. Serve your tofu steak with some rice and a stir fried bok choy!
So that is going to wrap this up with this exceptional food tofu steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
