Beef Stew
Beef Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Prepare 2 Tbsp Olive Oil
  2. Get 1/2 large Onion
  3. Take 3 Tbsp corn starch
  4. Make ready 2 Tbsp butter
  5. Make ready 1 cup chopped celery
  6. Take 1 cup chopped carrots
  7. Make ready 6 garlic cloves crushed
  8. Prepare 4 medium potatoes cubed
  9. Make ready Half head of cabbage chopped
  10. Get 1.5 lb beef roast diced
  11. Make ready 4 tsp bouillon or cubes
  12. Take 32 oz water
  13. Take 2 tsp pepper
  14. Get 2 tsp salt, add to taste

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Instructions to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!