Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef stew is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Take 1/4 Cup flour
- Make ready 1/2 Cup butter
- Make ready 1 Tbls pepper
- Prepare 1 tsp salt
- Take 2 lbs stew meat
- Take 1 chopped Onion
- Take 2 chopped celery sticks
- Make ready 4 chopped carrots
- Make ready 1 cubed potatoe
- Prepare 1 tsp salt
- Make ready 2 Tbls pepper
- Prepare 1 tsp celery salt
- Make ready 3 Tbls beef broth granules
- Get 2 cups water
- Get 1 can Pettit tomatoes
- Take 1 Small can tomato paste
- Get 1 bay leaf
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Instructions to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
So that is going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
