Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, country fried steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Country Fried Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Country Fried Steak is something that I have loved my whole life.
Whisk together the egg and milk in a shallow bowl; set aside. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Whisk the reserved seasoned flour into the beef stock until smooth and pour the stock over the steaks. Season both sides of cube steaks with additional salt and pepper, if desired.
To get started with this recipe, we must prepare a few components. You can have country fried steak using 5 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried Steak:
- Make ready 1 family pack cubed steak
- Prepare 6 eggs
- Prepare 2 cups Flour or as needed
- Prepare 2 1/2 cups Milk or as needed
- Make ready Cooking oil
Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
Instructions to make Country Fried Steak:
- Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat
- In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together
- Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating.
- Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season.
- Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru)
- While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy)
- Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in)
- Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil
- Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl… Less is more in this case)
- Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups
- Season and mix steadily over heat (this is a fast process here on out)
- Once you start seeing this its thickening… Turn heat off and keep stirring
- This is my desired consistency
- FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well… Also if too thin ,add more flour slowly over heat as well
- Then you make your plate and top off with gravy!😋
- Great for mixing gravy!
Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level!
So that’s going to wrap it up for this exceptional food country fried steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
