Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef tips with onion & mushroom gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Tips with Onion & Mushroom Gravy is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Get 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Prepare 1 tsp minced garlic
  5. Make ready 1 1/2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Get 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Get 2 tsp soy sauce (low-sodium)
  11. Prepare 3 tbsp all-purpose flour
  12. Get 1 tsp chives
  13. Take 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Prepare 1/2 tsp black pepper

Here are my favorite: Cauliflower rice; Mashed potatoes; Garlic green beans; You can also serve it over your favorite pasta noodles ; Easy beef tips and onion gravy. Stir it into the slow cooker and allow it to thicken. Dust the beef in flour, then set aside. Heat the oil in a large pan.

Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Dust the beef in flour, then set aside. Heat the oil in a large pan. My husband Jack developed this recipe for steak tips with caramelized onions many years ago after working in a restaurant where the tips were among the most popular items on the menu. The combination of flavors makes a really fantastic marinade for beef. Sprinkle beef with salt and pepper.

So that’s going to wrap it up with this special food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!