Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef bourguignon (one pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Bourguignon (One Pot) is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the beef and cook until well browned, stirring occasionally. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing.
To begin with this recipe, we must prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bourguignon (One Pot):
- Get 1 kg Chuck steak, 3cm cubed
- Prepare 1 Flour to coat
- Make ready 1 Cooking oil
- Get 200 grams Bacon, chopped
- Make ready 150 grams Onion, chopped
- Prepare 3 clove garlic, minced
- Prepare 1 Leek, sliced
- Prepare 250 grams Small button mushrooms, quartered
- Prepare 3 tbsp Tomato paste
- Take 2 cup Red wine
- Take 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Prepare 1 Chopped parsley to garnish
If you want a thicker gravy, remove the lid, and keep simmering until the sauce reduces. If you prefer a thinner gravy, just add a little more beef stock. Another little trick for thickening a sauce is mixing together equal parts flour and softened butter in a. Dishes then bomb out of existence simply through boredom and we all move on to pastures more chic What is Beef Bourguignon?
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Another little trick for thickening a sauce is mixing together equal parts flour and softened butter in a. Dishes then bomb out of existence simply through boredom and we all move on to pastures more chic What is Beef Bourguignon? Beef Bourguignon is a French dish that is basically a beef stew braised in red wine or red burgundy. Carrots, onions, and garlic are traditionally added to the dish to hype up the flavor and complement the beef. Mushrooms and bacon are used to garnish the dish to balance it out with earthy smoky flavors.
So that’s going to wrap this up with this special food beef bourguignon (one pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
