Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chimichanga beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through. Add beans, corn and taco sauce. Then add cumin, chili powder, chiles in adobo and a couple large pinches of salt and pepper.
Chimichanga Beef is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chimichanga Beef is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Prepare 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Get 1 large brown onion, chopped
- Make ready 2 clove garlic, finely chopped
- Make ready 1 tbsp Paprika
- Get 1 tsp Ground cumin
- Take 1 stick Cinnamon
- Make ready 1 Hot red chilli, finely chopped
- Take 2 1/2 cup Beef stock
- Get 1 can (400g) red kidney beans, washed and drained
- Get 1 Flour tortillas to serve
- Make ready 1 Sour cream to serve
- Prepare 1 (SALAD)
- Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get 2 Stems spring onion, sliced
- Make ready 1 small green capsicum, large dice
- Get 1 Avocado, diced
- Prepare 1 tbsp Fresh lime juice
- Get 1/2 tsp Ground cumin seed
- Make ready 1 tbsp Olive oil
- Make ready 1 Chopped mint and basil
- Prepare 1 tbsp Minced garlic
Cook until the meat is completely browned, and drain off the excess liquid. Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef. These Shredded Beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside. This is my favorite idea of Mexican comfort food!
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
These Shredded Beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside. This is my favorite idea of Mexican comfort food! If you love Mexican food, or just want to impress someone for dinner, you must make these chimichangas! Honestly, chimichangas have got to be in my top favorite. Beef and chicken are the most common kinds of meat used for chimichangas, but pork can also be used.
So that’s going to wrap this up with this special food chimichanga beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
