Pork Steak Stuffing Bake
Pork Steak Stuffing Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork steak stuffing bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Steak Stuffing Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Steak Stuffing Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out. In the mixing bowl that pork chops were mixed in. In a Mixing bowl: Stuffing Mix, celery chopped, Mushroom soup, carrot, enough water to make the stuffing soupy.

To begin with this recipe, we must first prepare a few ingredients. You can have pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Steak Stuffing Bake:
  1. Take 2 large pork steak… i like them marbled, gives them a better flavor
  2. Make ready 1 stick fresh celery minced
  3. Make ready 1/4 cup onion minced (or 1 small onion)
  4. Get 1 can cream of mushroom soup
  5. Get 1 box stuffing mix, i buy off brand
  6. Prepare 1/4 tsp season salt, OPTIONAL
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 1/4 tsp ground black pepper
  9. Take 3 tbsp cooking oil

I also made salt optional because of the soup and seasoning in the stuffing mix. Starting from the side with the stuffing, carefully roll up the meat around the stuffing. Place the rashers on top and tie together with kitchen string. Place the pork, seam side down, on a rack in a shallow roasting tin.

Instructions to make Pork Steak Stuffing Bake:
  1. Preheat oven on 350°
  2. I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
  3. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
  4. While waiting mince celery and onion in the food processor. Set aside.
  5. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
  6. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
  7. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
  8. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
  9. Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
  10. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
  11. Let sit undisturbed for 10 minutes.
  12. You only need to cook a Vegtable and this is a complete meal!!!!
  13. I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.

Place the rashers on top and tie together with kitchen string. Place the pork, seam side down, on a rack in a shallow roasting tin. Clean the pork steak well, making sure to remove any sinew or fat. Make a horizontal slit in the pork steak to open it up - make sure not to cut all the way through. To flatten out, make a few slits in the pork steak and use a rolling pin to help you flatten it sufficiently.

So that is going to wrap this up with this special food pork steak stuffing bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!