Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab or beef wontons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Before you jump to Crab or beef wontons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.
Crab or beef wontons is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crab or beef wontons is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Take 2 packages wonton wrappers
- Get 2 packages cream cheese..softened
- Take 1 lb fresh cooked crab..in pieces for the crab wontons
- Get 1 bunch green onions
- Take 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Make ready 1 1/4 tsp salt and pepper
- Prepare 1 cooking oil…your choice
- Make ready 1 cocktail sauce for dipping seafood wraps
- Make ready 1 hot mustard or ranch for steak wraps
Add meat to cream cheese and diced grn onions in bowl. Add salt and pepper mix well. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat.
Steps to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. I frequently will make these wontons, the cream cheese version, Korean Ground Beef Egg Rolls, potstickers and more. Then just before it is time to. oil, mozzarella, wonton wrappers. Deep-Fried Wonton Wrapper EmpanadasKosher. pinot grigio, apricot.
So that is going to wrap it up for this special food crab or beef wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
