Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti alfredo chicken bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer.
Spaghetti Alfredo Chicken Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti Alfredo Chicken Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Take 1 12 Oz frozen bag of 3 pepper & onion mix
- Prepare 8 boneless skinless chicken tenders
- Prepare 2 jars alfredo sauce of choice ( I use bertolli)
- Make ready 1 tsp oregano
- Make ready 1 garlic salt to taste
- Take 1 pepper to taste
- Make ready 1 Montreal chicken seasoning to taste
- Take 1 pinch Montreal steak seasoning
- Prepare 1 bag of spaghetti noodles
- Take 6 slice butter
- Take 1 tbsp cooking oil
- Make ready topping
- Get 1 cup panko bread crumbs
- Make ready 1/2 cup Italian bread crumbs
- Take 3 tbsp melted butter
Cut the chicken into bite sizes, then add the chicken to the pasta, along with the tomatoes. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd!
Instructions to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd! My family enjoys a good hearty pasta dish such as chicken parmesan pasta, seafood pasta, and this ultra creamy and decadent chicken alfredo. Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.
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