Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese spicy beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Spicy Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Spicy Beef Stew is something that I have loved my whole life.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy Other ingredients for the Chinese beef stew Other common seasoning ingredients are Hoisin sauce, Chinese light and dark soy sauce, and oyster sauce. As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef.
To get started with this recipe, we have to first prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Spicy Beef Stew:
- Make ready 2 rib eye steaks (about 2 lbs)
- Take 1/2 of Daikon, chopped
- Prepare 1 medium carrot, chopped
- Take 10 cherry tomatoes, cut into half
- Prepare 2 green onion, cut into pieces
- Prepare 1 slice ginger
- Get 2 hot pepper
- Prepare 1 aniseed
- Make ready 1 cinnamon stick
- Take 1 bay leaf
- Prepare ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Get 3 Tbsp soy sauce
- Make ready 1 Tbsp maple syrup
- Prepare 1 Tbsp rice wine
- Make ready 1 tsp salt
Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. As you might already know, Chinese recipes tend to have long. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
As you might already know, Chinese recipes tend to have long. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy.
So that’s going to wrap this up with this special food chinese spicy beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
