Mustard Pork Chops
Mustard Pork Chops

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mustard pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot.

Mustard Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mustard Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Pork Chops:
  1. Take Main ingredients
  2. Make ready 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
  3. Prepare 1/2 cup Flour
  4. Make ready 1 Bottle Yellow mustard
  5. Make ready 1 can Chicken Noodle soup ( Large can )
  6. Get 1 Salt & Pepper to taste
  7. Get 1/2 cup Cooking oil

Tip into a large food bag then add the pork chops. Season with salt and pepper on both sides. Line a baking sheet with parchment paper. Mix honey and mustard together in a bowl until thoroughly combined.

Instructions to make Mustard Pork Chops:
  1. The measurements don't have to be exact , except the soup , this is cooked on the fly
  2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
  3. Lay out a large plate and mix the flour with salt and pepper.
  4. Cover bottom of a deep frying pan with oil and turn on medium heat
  5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
  6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
  7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
  8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
  9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
  10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
  11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

Line a baking sheet with parchment paper. Mix honey and mustard together in a bowl until thoroughly combined. Stir in the cider or juice and whole-grain mustard and bring to a simmer. Return the pork browned-side up, and add any juices accumulated on the plate to the pan. Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify.

So that’s going to wrap it up with this exceptional food mustard pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!