Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's crispy chicken fried steak & eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Crispy Chicken Fried Steak & Eggs MMOBRIEN ALBUQUERQUE, NEW MEXICO. Here is how you can achieve that. Mike's Crispy Chicken Fried Steak & Eggs step by step. Whip eggs and make flour mixture in separate bowls.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Take Meat
- Take 4 large Beef Bottom Round Steaks [7"x7"]
- Get Flour Coating
- Take 2 1/2 cup All Purpose Flour
- Get 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Make ready 4 large Eggs [beaten]
- Prepare Cooking Oil
- Prepare 1 cup Canola Oil
- Prepare 1/3 cup Bacon Grease
- Take Eggs
- Take 8 large Eggs
- Make ready 1/2 cup Canola Oil
- Prepare White Sausage Gravy
- Take 2 packages White Sausage Gravy [your favorite brand]
- Make ready 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Prepare Garnishments & Sides
- Get 1 Fresh Or Dried Parsley
- Prepare 1 dash Cayenne Pepper Or Paprika
- Make ready 1 dash Black Ground Pepper
- Prepare 1 Bottle Tabasco
- Prepare 8 slice White Toasted Buttered Bread
Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Add the steaks and turn to coat. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
Add the steaks and turn to coat. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. It has a heavenly combination with chicken fried steak. Delicious and worth trying a recipe that you must try once to explore an amazing way to serve chicken fried steak like a pro chef!
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