Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oriental pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oriental Pepper Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oriental Pepper Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have oriental pepper steak using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oriental Pepper Steak:
- Take 1 lb beef tenderloin, cut into strips
- Get 1 red bell pepper, cut into strips
- Get 2 anaheim sweet peppers, cut into strips
- Take 1 poblano pepper, cut into strips
- Take 2 jalapeno peppers, seeded and chopped
- Make ready 1 medium onion, sliced
- Take 12 button mushrooms, sliced
- Get 5 cherry tomatos, quartered
- Get 1 FOR SAUCE
- Get 4 minced cloves of garlic
- Get 1 cup low sodium beef broth
- Get 3 tbsp soy sauce
- Prepare 2 tbsp hoisin sauce
- Take 2 tbsp oyster sauce
- Take 3 tbsp seasoned rice vinegar
- Get 1 tbsp mirin
- Take 3 tbsp dry white wine
- Get 4 tbsp ketchup
- Prepare 1/2 tsp ground ginger
- Prepare 1/4 tsp black pepper
- Take 1 tsp sriracha hot sauce
- Get 3 tbsp cornstarch
- Prepare 2 tbsp canola oil for cooking, more or less as needed
- Take 1 FOR GARNISH
- Take 2 tbsp white seasame seeds
For sauce: In a small bowl, stir together beef broth, soy sauce, sherry (or water), cornstarch, sesame oil, crushed red pepper (cayenne), coriander, and ginger. An authentic Chinese pepper steak recipe is a stir-fried meal. This means very little oil use as opposed to deep-frying. However, with time and experimentation, people opted for different cooking techniques.
Steps to make Oriental Pepper Steak:
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
- Serve with cooked basmati or jasmati rice. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe
This means very little oil use as opposed to deep-frying. However, with time and experimentation, people opted for different cooking techniques. With these innovations came crockpot pepper steak and oven pepper steak. Season the beef with salt and pepper. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce.
So that is going to wrap it up for this special food oriental pepper steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!