Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read customer reviews & Find best sellers. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Heat the light olive oil in a large frying pan over a low-medium heat.
Best Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Best Beef Stroganoff is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Beef Stroganoff:
- Take Pasta
- Take 1 linguini pasta
- Make ready Stroganoff
- Make ready 3 tbsp olive oil
- Prepare 1/2 lb tenderloin steak cut into small strips
- Take 1 small size minced onion
- Get 5 clove minced/pressed garlic
- Prepare 3 cup diced mushrooms
- Take 2 tbsp white cooking wine
- Make ready 284 ml can of beef broth
- Make ready 2 tsp Dijon mustard
- Get 1 tsp Worcestershire sauce
- Make ready 1/4 cup sour cream
Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.
Instructions to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce.
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