Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tricks to cooking a delicious & tender steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tricks to Cooking a Delicious & Tender Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tricks to Cooking a Delicious & Tender Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Prepare 1 Beef
- Get 1 Salt and pepper
- Get 1 Beef tallow (or vegetable oil, butter)
- Take 1 Your choice of sauce
We'll have a carefully written recipe to suit you. They've all been tested by the expert food team at delicious. so we know they'll work first time for you. Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. Find our Danish pastry dough recipe here; Tricks to getting perfect Danishes every time.
Steps to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. Find our Danish pastry dough recipe here; Tricks to getting perfect Danishes every time. It is best to start the dough recipe the night before so the pastry is chilled and rested before assembling the pastries. There are so many ways to cook veggies and fill them with flavors we love and crave, all without compromising nutrition. Here are some tips for how to cook vegetables so they taste delicious.
So that is going to wrap this up for this exceptional food tricks to cooking a delicious & tender steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
