Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow-cooked pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow-Cooked Pepper Steak is something that I have loved my entire life. They’re fine and they look fantastic.

Low Prices on Crock Pots Slow Cookers. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

To begin with this particular recipe, we have to prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Get 1 1/2 lb to 2 pounds beef round steak
  2. Make ready 2 tbsp cooking oil
  3. Take 1/4 cup soy sauce
  4. Get 1 cup chopped onion
  5. Get 1 clove garlic, minced
  6. Prepare 1 tsp sugar
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Take 1/4 tsp ground ginger
  10. Take 1 can (16oz) tomatoes with liquid, cut up
  11. Take 2 large green peppers, cut into strips
  12. Make ready 1/2 cup cold water
  13. Make ready 1 tbsp cornstarch
  14. Prepare 1 cooked noodles or rice

Add the soy sauce, ginger, garlic, pepper, brown sugar, and cornstarch. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.

Instructions to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan. Place beef, mushrooms, onion, garlic, soy sauce, brown sugar, water chestnuts and wine in slow cooker. If thickening is desired, mix cornstarch and water and stir into the slow cooker. Add corn starch and beef into a ziplock bag shake good.

So that is going to wrap this up with this exceptional food slow-cooked pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!