Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Puertorican bistec (beef stew) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puertorican bistec (beef stew) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Make ready 2 lb sirloin steak, sliced
  2. Take 1/4 cup distilled vinegar
  3. Get 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Prepare 1 can 16oz. diced tomatoes, undrained (optional)
  6. Get 1/2 cup sofrito
  7. Take 2 1/2 tbsp black pepper
  8. Make ready 1/2 cup olives with pimento
  9. Take 1 large onion, sliced half moon
  10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Take 1/4 cup extra virgin olive oil
  14. Make ready 1 tbsp minced garlic

Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado?

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado? Some people like using whole beef fillets, but I like cutting it into strips. Today's episode is one of my favorite puerto rican dishes. Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world.

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